Cleaning in Hospitality and Catering – The Keys to Effective Cleaning

About the training

Cleaning and disinfection mistakes are common due to confusion between products. In hospitality and catering, proper hygiene is essential.

This training lasts 2 hours and is aimed at staff responsible for cleaning kitchens, hotel rooms, childcare centres, and similar facilities.

What will you learn?

• How to perform effective cleaning and disinfection
• Key factors in cleaning plans
• Choosing the right products for each type of dirt and surface
• Sanitary importance of cleaning
• Common mistakes and best practices
• Use of equipment and dosing systems

Methodology

Theoretical and practical course using PowerPoint presentation. Optional workplace-based training available.