About food safety
At Atēnia, we are specialists in food safety consulting in Andorra. We help businesses in the food sector ensure regulatory compliance, minimize risks, and improve their processes.
Implementation of Self-Control Plans and HACCP
We provide advice on creating and implementing self-control plans, prerequisites, and HACCP systems (Hazard Analysis and Critical Control Points), tailored to each activity and facility.
Food analysis and quality controls
We offer microbiological and physicochemical analysis services for food, water, and surfaces to ensure safety and compliance with current regulations.
Food handler training
We deliver training approved by the Government of Andorra for food handlers, with practical and up-to-date content for kitchen, catering, retail, and logistics staff.
Audits and personalized follow-up
Our team of auditors conducts regular visits to businesses to provide personalized follow-ups, identify potential risks, and suggest tailored improvements.
Digital management with SAPHI
We are official partners of SAPHI in Andorra, a software designed for the food sector that facilitates the recording and monitoring of self-control plans, deviations, and traceability.
A tool that helps you save time and costs, and improve strategic management.
The corner where we share news, regulations and advice
In this space, you'll find practical and relevant content for your professional day-to-day: sustainability, regulatory updates, food safety, the environment, training, and pest control. Everything to help you stay up to date.
