Training in environmental and food safety

Frequently asked questions

We answer your questions regarding our trainings

• Who can enroll in the training sessions and what is the registration process?

  The training sessions are open to anyone who wants to expand their knowledge or who works in the interested training sector. You can contact us through the form available on our website, by calling us directly, or by sending a WhatsApp message to 80 35 80. We will confirm your spot and the session details.

• Are food handler and Legionella courses mandatory for work?

  Yes, they are mandatory to be able to work. It is necessary to certify food handler training if you work in any sector involving food handling. Likewise, it is essential to provide proof of Legionella training if you work in the maintenance of any at-risk installation (cold and hot water systems, jacuzzis, ornamental fountains, etc.). This training must be updated every five years.

• Are the trainings officially recognized and adapted to Andorran regulations?

  Yes, our trainings are certified and comply with the current health and environmental regulations in Andorra. All participants receive a certificate of attendance or completion, depending on the type of training.

• Can customized trainings be offered for companies?

  Yes, we tailor the content and schedules according to the specific needs of each company. In-person trainings can be held either in our training room or at the client company’s facilities.

• Is the food handler training from Andorra valid outside Andorra? And vice versa?

  The food handler certificate obtained in Andorra is valid in Spain. However, a certificate obtained outside Andorra (Spain, France, etc.) is not valid, because the training must be adapted to Andorran regulations.