2 hours
Price:64€
Cleaning in Hospitality and Catering – The Keys to Effective Cleaning
About the training
Cleaning and disinfection mistakes are common due to confusion between products. In hospitality and catering, proper hygiene is essential.
This training lasts 2 hours and is aimed at staff responsible for cleaning kitchens, hotel rooms, childcare centres, and similar facilities.
What will you learn?
- How to perform effective cleaning and disinfection
- Key factors in cleaning plans
- Choosing the right products for each type of dirt and surface
- Sanitary importance of cleaning
- Common mistakes and best practices
- Use of equipment and dosing systems
Methodology
Theoretical and practical course using PowerPoint presentation. Optional workplace-based training available.
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